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Register now for NIH mHealth Training Institute at Society of Behavioral Medicine conference

The National Collaborative on Childhood Obesity Research (NCCOR) and the National Institutes of Health (NIH) will host an mHealth Training Institute at the Society of Behavioral Medicine’s (SBM) 36th Annual Meeting & Scientific Sessions on April 22, 2015. The institute is designed to provide behavioral and social scientists with tools to successfully add mobile health (mHealth) technologies to their research. The event will offer a collaborative team environment with mentorship from leaders in the fields of engineering, medicine, and the behavioral and social sciences. Mentored by expert faculty, the institute will include presentations followed by hands-on experience developing an mHealth research project. Attendees will learn about the central multi-disciplinary aspects of mobile and wireless research; project development and implementation from conception to analysis; and cross-cutting research issues.

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NCCOR Connect & Explore Webinar on FoodAPS — You asked, USDA answered

On March 31, NCCOR’s Connect & Explore Webinar Series revealed insights from the U.S. Department of Agriculture (USDA) National Household Food Acquisition and Purchase Survey (FoodAPS) and discussed new research opportunities made possible by the first-of-its-kind survey.

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NCCOR hosts May 19 seminar to explore “Bridging the Food Industry-Public Health Divide”

Please join us on Tuesday, May 19th at 12:30 pm for the seminar “Tackling the Sugar-Sweetened Beverage Conundrum: New Ways to Bridge the Food Industry-Public Health Divide.”

This seminar is the second in a five-part series on “Bridging the Food Industry-Public Health Divide: A Guide to More Effective Engagement and Policies.” The seminar series is held in partnership with the Healthy Weight Commitment Foundation, the Robert Wood Johnson Foundation, and the Hudson Institute and is hosted by Hank Cardello, Senior Fellow and Director of the Obesity Solutions Initiative at the Hudson Institute. The purpose of the series is to more effectively understand the challenges and opportunities before the public health community and the food industry that may lead to improved public health and policy outcomes.

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