Local Foods, Local Places
|Purpose:||Local Foods, Local Places helps communities revitalize neighborhoods through development of local food systems. In 2018, the program was supported by the U.S. Department of Agriculture, the U.S. Environmental Protection Agency, and the Northern Border Regional Commission. Local Foods, Local Places aims to support projects that do all of the following:
See the main Local Foods, Local Places page to learn about past projects.
The Local Foods, Local Places program will provide selected communities planning assistance that centers around a two-day community workshop. At the workshop, a team of experts will help community members develop an implementable action plan that promotes local food and neighborhood revitalization. Click here to see examples of action plans from community workshops organized through this assistance. This assistance is not a grant, and the program does not provide money directly to communities.
|Receipt Date:||Expires: September 30, 2019 by 5 p.m. ET|
|Total Awards:||Information not available.|
|Eligibility:||Eligible applicants include local governments, Indian tribes, and nonprofit institutions and organizations proposing to work in a neighborhood, town, or city of any size anywhere in the United States. Larger cities are encouraged to focus on a particular neighborhood rather than a city-wide project. We expect that many of the communities we select will be economically challenged and in the early phases of their efforts to promote local foods and community revitalization.
Communities with projects located in federally designated Opportunity Zones will receive special consideration this round. Click here to see a list and map of designated Opportunity Zones. Highest consideration will be given to those communities who can identify how Local Foods, Local Places assistance will leverage the Opportunity Zone designation to support implementation of the resulting action plan.