The Gus Schumacher Nutrition Incentive Program

Purpose: To support projects to increase the purchase of fruits and vegetables among low-income consumers participating in the Supplemental Nutrition Assistance Program (SNAP) by providing incentives at the point of purchase. The program will test strategies that could contribute to our understanding of how best to increase the purchase of fruits and vegetables by Supplemental Nutrition Assistance Program (SNAP) participants.
Receipt Date: Expires: May 18, 2020
Total Awards: $41,500,000
Eligibility: Eligibility to receive this grant is limited to government agencies and non-profit organizations (FCEA, § 4405(b)(2)(A)). Eligible government agencies and non-profit organizations may include: an emergency feeding organization; an agricultural cooperative; a producer network or association; a community health organization; a public benefit corporation; an economic development corporation; a farmers’ market; a community-supported agriculture program; a buying club; a SNAP-authorized retailer (firm); and a State, local, or tribal agency. All applicants must demonstrate in their application that they are a government agency or non-profit organization.
Link: https://www.grants.gov/view-opportunity.html?dpp=1&oppId=325393