From Purchase to Plate: Linking USDA Nutrition Data with Retail Scanner Data to Assess the Healthfulness of America’s Food-at-Home Purchases
On May 23, 2019, NCCOR hosted a Connect & Explore webinar to discuss the findings in a recent publication from the U.S. Department of Agriculture Economic Research Service called “Linking USDA Nutrition Databases to IRI Household-Based and Store-Based Scanner Data.” USDA researchers created a purchase-to-plate “crosswalk”—linking USDA data and household retail scanner data—to measure the overall healthfulness of American’s food-at-home (FAH) purchases. Results show that improvements in the healthfulness of Americans’ FAH purchases are needed to comply with federal dietary guidance. The speaker is Andrea Carlson, PhD, MS,an economist in the Food Markets Branch of the Food Economics Division.
Access the slides (PDF)