A comprehensive menu labeling standard is needed to support healthy choices

April 24, 2013

This article was co-authored by former Secretaries Dan Glickman and Ann M. Veneman. In an effort to help Americans make more informed food choices, the Affordable Care Act created a national menu labeling standard for food establishments with 20 or more locations. Recently, several types of establishments that serve food — for example, movie theaters […]

Read more >