October 22, 2014
Gourmet pizza in school? According to a new Food and Brand Lab pilot study, published in Appetite, chef-made meals can increase participation in the National School Lunch Program (NSLP) by […]
Read more >June 13, 2013
Increasing the amount of fruits and vegetables eaten by children and adults is an important step toward preventing and reducing obesity in the United States and lowering the risk of […]
Read more >November 27, 2012
By Eliza Barclay Tens of millions of Americans can’t follow the government’s guidelines for healthful eating because they can’t afford or access enough fresh fruits and vegetables. Sometimes it’s because […]
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