Color-coded labels, healthier food

January 29, 2014

Using color-coded labels to mark healthier foods and then displaying them more prominently appears to have prompted customers to make more healthful long-term dining choices in their large hospital cafeteria, […]

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Study: As cost of sugary drinks go up, sales go down

January 10, 2014

By Nanci Hellmich People bought fewer sugary drinks when the price was higher than no-calorie or low-cal drinks. Raising the cost of high-calorie beverages by a few cents — and […]

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Green food labels make nutrition-poor food seem healthy

March 21, 2013

A Cornell researcher says in a forthcoming print issue of Health Communication that consumers are more likely to perceive a candy bar as more healthful when it has a green […]

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Study: Clearer food labels might help with healthy food choice

January 28, 2013

Different labels on food that clearly display the total number of calories and nutrients in the entire package, rather than just part of it, might help people make healthier food […]

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