January 29, 2014
Using color-coded labels to mark healthier foods and then displaying them more prominently appears to have prompted customers to make more healthful long-term dining choices in their large hospital cafeteria, […]
Read more >January 10, 2014
By Nanci Hellmich People bought fewer sugary drinks when the price was higher than no-calorie or low-cal drinks. Raising the cost of high-calorie beverages by a few cents — and […]
Read more >March 21, 2013
A Cornell researcher says in a forthcoming print issue of Health Communication that consumers are more likely to perceive a candy bar as more healthful when it has a green […]
Read more >January 28, 2013
Different labels on food that clearly display the total number of calories and nutrients in the entire package, rather than just part of it, might help people make healthier food […]
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