Diabetes rates rise with food prices, as healthy options get too expensive

March 19, 2014

By Matthew Mientka A new study suggests blood sugar levels among people with diabetes may rise with food prices, as consumers are priced out of the healthy foods market. Researchers from the U.S. Department of Agriculture (USDA) measured blood sugar levels in 2,400 adults with type 2 diabetes, which they compared to average grocery store […]

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