Brief: How USDA’s research is making strides in healthy eating

April 27, 2015

Periodically, the National Collaborative on Childhood Obesity Research (NCCOR) will share examples of how members’ research is being applied for a variety of impacts. Today, our focus is on several U.S. Department of Agriculture (USDA) initiatives at the Food and Nutrition Service (FNS). Here are three brief examples.

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USDA backs healthy incentives

October 9, 2014

USDA is firmly committed to ensuring that all Americans have access to a safe, healthy, adequate, and affordable diet. Unfortunately, our nation is facing an unprecedented nutrition crisis, with far too many Americans facing both food insecurity and obesity. Although it seems paradoxical, the two actually go hand in hand far too often. To reverse […]

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