Moving From Test Market to All Markets: Translating Food Purchasing Research into Evidence-based Strategies to Improve the Purchase of Healthier Items Workshop Recap

November 30, 2016

On October 17, 2016, NCCOR brought together interested researchers, food retailers, and practitioners working via the Supplemental Nutrition Assistance Program–Education (SNAP-Ed) and other public and private programs that promote healthy food purchasing by low-income consumers to participate in a workshop to engage in dialogue and form working relationships to enhance each other’s work. The workshop […]

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