NCCOR publishes white paper to complement Healthy Eating Index photo series

January 22, 2015

By visualizing the quality of the American diet and exploring findings from the Healthy-Eating Index-2010 (HEI-2010), researchers and the public can both benefit, according to a new white paper. “Visualizing Diet Quality at Multiple Levels of the Food Stream” uses HEI-2010 – a scoring metric developed by the U.S. Department of Agriculture (USDA) and National […]

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