New NCCOR project translates research into applications for the Healthy Eating Index

April 25, 2013

In April, NCCOR launched a series of new communication tools and technologies that translate and disseminate research applications of the Healthy Eating Index (HEI) for researchers, practitioners, and decision makers and ultimately highlight changes needed to enable healthier food choices for all Americans. The HEI is a tool designed to measure diet quality—that is, how […]

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