December 12, 2014
It’s hard to get kids to eat healthful foods, especially at school. But a new study suggests that, by changing the lunch environment, schools can encourage kids to make better […]
Read more >
October 22, 2014
Gourmet pizza in school? According to a new Food and Brand Lab pilot study, published in Appetite, chef-made meals can increase participation in the National School Lunch Program (NSLP) by […]
Read more >
January 2, 2013
By Erin Prater Give a child the proverbial choice between candy and a carrot, and he’ll likely choose candy — unless he helped grow the carrot. The hypothesis was one […]
Read more >
November 27, 2012
By Eliza Barclay Tens of millions of Americans can’t follow the government’s guidelines for healthful eating because they can’t afford or access enough fresh fruits and vegetables. Sometimes it’s because […]
Read more >