Call for Proposals on the Economics of Food Security, Nutrition, and Health

December 16, 2015

How do nutrition assistance programs, the location of stores and the types of food they sell, and other aspects of the built environment affect diet, nutrition, and food security? A new 2-year research initiative by the National Bureau of Economic Research (NBER) will investigate these questions.

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Brief: How USDA’s research is making strides in healthy eating

April 27, 2015

Periodically, the National Collaborative on Childhood Obesity Research (NCCOR) will share examples of how members’ research is being applied for a variety of impacts. Today, our focus is on several U.S. Department of Agriculture (USDA) initiatives at the Food and Nutrition Service (FNS). Here are three brief examples.

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