Publications and Journal Articles
- Articles in press
- Miller PE, Reedy J, Kirkpatrick SI, Krebs-Smith SM. The United States Food Supply Is Not Consistent with Dietary Guidance: Evidence from an Evaluation Using the Healthy Eating Index-2010. Journal of the Academy of Nutrition and Dietetics 2015;115:95-100.
- Guenther PM, Casavale KO, Reedy J, Kirkpatrick SI, Hiza HAB, Kuczynski KJ, Kahle LL, Krebs-Smith SM Update of the Healthy Eating Index: HEI-2010. Journal of the Academy of Nutrition and Dietetics 2013;113(4):569-80.
Related reports and journal articles:
- Guenther PM, Casavale KO, Kirkpatrick SI, et al. Diet quality of Americans in 2001-2002 and 2007-2008 as measured by the Healthy Eating Index-2010. Center for Nutrition Policy and Promotion, USDA. Nutrition Insight 51, February 2013.
- Hearst, MO, Harnack, LJ, Bauer, KW, Earnest, AA, French, SA, Oakes, JM. Nutritional Quality at Eight U.S. Fast-Food Chains: 14-Year Trends. American Journal of Preventive Medicine 2013;44(6):589-594.
- Kirkpatrick SI, Reedy J, Kahle LL, Harris JL, Ohri-Vachaspati P, Krebs-Smith SM. Fast-food menu offerings vary in dietary quality, but are consistently poor. Public Health Nutrition 2013; January 15:1-8.
- Krebs-Smith SM, Guenther PM, Subar AF, Kirkpatrick SI, Dodd KW. Americans do not meet federal dietary recommendations. Journal of Nutrition 2010;140(10):1832-1838.
- Krebs-Smith SM, Kantor LS. Choose a variety of fruits and vegetables daily: Understanding the complexities. Journal of Nutrition 2001;131(2S-1):487S-501S.
- Krebs-Smith SM, Reedy J, Bosire C. Healthfulness of the U.S. food supply: Little improvement despite decades of dietary guidance. American Journal of Preventive Medicine 2010;38(5):472-477.
- Reedy J, Krebs-Smith SM, Bosire C. Evaluating the food environment: Application of the Healthy Eating Index-2005. American Journal of Preventive Medicine 2010;38(5):465-471.