NCCOR hosts May 19 seminar to explore ‘Bridging the Food Industry-Public Health Divide’

April 13, 2015

Please join us on Tuesday, May 19 at 12:30 pm for the seminar “Tackling the Sugar-Sweetened Beverage Conundrum: New Ways to Bridge the Food Industry-Public Health Divide.” This seminar is the second in a five-part series on “Bridging the Food Industry-Public Health Divide: A Guide to More Effective Engagement and Policies.” Hank Cardello, Senior Fellow and […]

Read more >

NCCOR hosts March 2 seminar to explore ‘Bridging the Food Industry-Public Health Divide’

February 5, 2015

Join the Healthy Weight Commitment Foundation (HWCF), Robert Wood Johnson Foundation (RWJF), and Hudson Institute for the first seminar in a quarterly series: “Articulating the Food Industry Context: Potential Frameworks for Profiting Health.” The first event, “Bridging the Food Industry-Public Health Divide: A Guide to More Effective Engagement and Policies,” will be led by Hank Cardello, […]

Read more >

Train your brain to crave healthy food

September 9, 2014

By Jacque Wilson It may be possible to rewire your brain so that it wants — craves, even — healthier foods. How? By following a healthy diet. We know, that wasn’t the quick fix to afternoon ice cream binges you were hoping for. But this research could lead to a more sci-fi solution to the obesity […]

Read more >