New USDA report explores healthy food incentives for SNAP users
July 24, 2014
A new U.S. Department of Agriculture (USDA) report, “Approaches for Promoting Healthy Food Purchases by SNAP Participants,” examines healthy eating incentives for Supplemental Nutrition Assistance Program (SNAP) users. Allison Karpyn, Ph.D., Associate Director of the Center for Research and Education and Social Policy at the University of Delaware co-authored the report and was interviewed on […]
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