Food Environment

The Food Environment module series addresses considerations related to measuring the physical, social and person-centered environments that play a role what people eat. The series covers how to measure each of the three environments and how to make decisions on which tool is best for a research or an evaluation project. The series includes the following four modules:

• Module 1: Introduction to the Food Environment Modules Series
• Module 2: Measuring the physical, social, and person-centered aspects of the food environment
• Module 3: Making decisions about what food environment tools to use
• Module 4: Case Study: Evaluating a home-based intervention to reduce childhood obesity

Click the module to begin.