The Food Environment module series addresses considerations related to measuring the physical, social and person-centered environments that play a role what people eat. The series covers how to measure each of the three environments and how to make decisions on which tool is best for a research or an evaluation project. The series includes the following four modules:
Click the module to begin.
National Collaborative on Childhood Obesity Research. (2019, August). Measures Registry Learning Modules. Retrieved from https://www.nccor.org/nccor-tools/measures-registry-learning-modules/food-environment/.