Measures Registry Learning Modules

Food Environment

The Food Environment module series addresses considerations related to measuring the physical, social and person-centered environments that play a role what people eat. The series covers how to measure each of the three environments and how to make decisions on which tool is best for a research or an evaluation project. The series includes the following four modules:

• Module 1: Introduction to the Food Environment Modules Series
• Module 2: Measuring the physical, social, and person-centered aspects of the food environment
• Module 3: Making decisions about what food environment tools to use
• Module 4: Case Study: Evaluating a home-based intervention to reduce childhood obesity

Click the module to begin.

EXPLORE MORE RESOURCES

• Food Environment User Guide
• Glossary
• Additional Resources

Suggested Citation
National Collaborative on Childhood Obesity Research. (2019, August). Measures Registry Learning Modules. Retrieved from https://www.nccor.org/nccor-tools/measures-registry-learning-modules/food-environment/.