The Food Environment module series addresses considerations related to measuring the physical, social and person-centered environments that play a role what people eat. The series covers how to measure each of the three environments and how to make decisions on which tool is best for a research or an evaluation project. The series includes the following four modules:

  • Module 1: Introduction to the Food Environment Modules Series
  • Module 2: Measuring the physical, social, and person-centered aspects of the food environment
  • Module 3: Making decisions about what food environment tools to use
  • Module 4: Case Study: Evaluating a home-based intervention to reduce childhood obesity

Click the module to begin.


National Collaborative on Childhood Obesity Research. (2019, August). Measures Registry Learning Modules. Retrieved from

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