Roundtable Handouts

Healthfulness of the U.S. Food Supply: Little Improvement Despite Decades of Dietary Guidance
Susan M. Krebs-Smith, PhD, Jill Reedy, PhD, Claire Bosire, MSPH

Evaluating the Food Environment: Application of the Healthy Eating Index-2005
Jill Reedy, PhD, Susan M. Krebs-Smith, PhD, Claire Bosire, MSPH

Dietary Sources of Energy, Solid Fats, and Added Sugars among Children and Adolescents in the United States
Jill Reedy, PhD, MPH, RD; Susan M. Krebs-Smith, PhD, MPH, RD

Food Marketing to Children: Where We’ve Been and Where We’re Going Resource List
Food Marketing Workgroup