New video, infographics, and photos highlight deficiencies in the current U.S. food supply

November 10, 2014

The dietary recommendations for eating healthy have not changed much in the past few decades—eat more fruits, vegetables, and whole grains and cut back on calories, sugar, and fat. However, it might not be possible for everyone to eat this way even if they tried. A new study, published in the November issue of the […]

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Fast-food menu offerings vary in dietary quality, but are consistently poor

January 22, 2013

By analyzing the food menus from the top fast-food restaurant chains in America, new research published in the journal Public Health Nutrition shows that these restaurants do not offer many menu items that meet dietary guidelines for healthy eating. Even those menu items that were part of the kid’s menu or marketed specifically as healthy, […]

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