NCCOR hosts May 19 seminar to explore ‘Bridging the Food Industry-Public Health Divide’

April 13, 2015

Please join us on Tuesday, May 19 at 12:30 pm for the seminar “Tackling the Sugar-Sweetened Beverage Conundrum: New Ways to Bridge the Food Industry-Public Health Divide.” This seminar is the second in a five-part series on “Bridging the Food Industry-Public Health Divide: A Guide to More Effective Engagement and Policies.” Hank Cardello, Senior Fellow and […]

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NCCOR hosts March 2 seminar to explore ‘Bridging the Food Industry-Public Health Divide’

February 5, 2015

Join the Healthy Weight Commitment Foundation (HWCF), Robert Wood Johnson Foundation (RWJF), and Hudson Institute for the first seminar in a quarterly series: “Articulating the Food Industry Context: Potential Frameworks for Profiting Health.” The first event, “Bridging the Food Industry-Public Health Divide: A Guide to More Effective Engagement and Policies,” will be led by Hank Cardello, […]

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NCCOR members contribute to new research that shows major food companies have cutback on calories

January 13, 2014

Sixteen of the nation’s leading food and beverage companies have cut 78 calories out of an American’s daily diet according to a new study funded by the Robert Wood Johnson Foundation (RWJF). This is the result of a five-year (2007-2012) reduction in sales of food and beverages totaling 60.4 trillion calories. The data collection and […]

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