January 22, 2015
By visualizing the quality of the American diet and exploring findings from the Healthy-Eating Index-2010 (HEI-2010), researchers and the public can both benefit, according to a new white paper. “Visualizing […]
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November 10, 2014
The dietary recommendations for eating healthy have not changed much in the past few decades—eat more fruits, vegetables, and whole grains and cut back on calories, sugar, and fat. However, […]
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February 12, 2014
Five years ago the nation’s leading research funders — the Centers for Disease Control and Prevention, National Institutes of Health, Robert Wood Johnson Foundation, and U.S. Department of Agriculture — […]
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June 13, 2013
The Dietary Guidelines Advisory Committee (DGAC) is holding its first of five public meetings today and Friday (June 13-14) on the National Institutes of Health (NIH) campus in Bethesda, Md. The […]
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