Displaying 24 of 24 results

Call for Proposals on the Economics of Food Security, Nutrition, and Health

December 16, 2015

How do nutrition assistance programs, the location of stores and the types of food they sell, and other aspects of the built environment affect diet, nutrition, and food security? A new 2-year research initiative by the National Bureau of Economic...
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To find the solution to childhood obesity, NCCOR looks globally

June 23, 2015

Obesity is a global issue. High rates of childhood obesity around the world are prompting governments, organizations, and communities to take action in unprecedented ways. This includes developing and implementing policy measures, media campaigns, and community-wide diet-related and physical activity...
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NCCOR, JPB Foundation form alliance to support Measures Registry

June 3, 2015

Through a two-year grant from The JPB Foundation, the National Collaborative on Childhood Obesity Research (NCCOR) will strengthen its landmark Measures Registry by creating user guides for researchers. With more than 1,000 measures in the Measures Registry, the new guides...
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Revised food labels still won’t tell whole story

November 24, 2014

By Jane E. Brody Are you among the half of Americans who say they check the nutrition labels on packaged foods when shopping? If you can read the information without a magnifying glass, do you understand what the many numbers...
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NCI releases new Dietary Assessment Primer

November 5, 2014

The National Cancer Institute (NCI) part of the National Institutes of Health, a funder of the National Collaborative on Childhood Obesity Research (NCCOR), is pleased to announce the availability of a web-based Dietary Assessment Primer. Various types of self-report instruments have...
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Johns Hopkins GOPC explores social networks

November 3, 2014

The Johns Hopkins Global Obesity Prevention Center (GOPC) hosted a symposium titled “The Social Network: a Systems Approach to #Childhood Obesity,” on Wednesday, Oct. 22. Guest speakers and leaders in the field guided the audience throughout the day, going from...
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USDA invests nearly $118 million to support America’s specialty crop producers

October 8, 2014

On Oct. 2 Agriculture Secretary Tom Vilsack announced nearly $118 million in grants to strengthen markets for specialty crops, such as fruits, vegetables, tree nuts, horticulture, and nursery crops. The grants were authorized through the 2014 Farm Bill as part...
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Key groups launch research consortium for design, public health collaboration

September 30, 2014

Request for proposals due Oct. 15 for university-led research  The AIA Foundation, along with the American Institute of Architects (AIA) and the Association of Collegiate Schools of Architecture (ACSA), recently announced the establishment of the AIA Design & Health Research Consortium to help...
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Child obesity levels hold steady in West Virginia

August 8, 2014

One of the early signals that West Virginia was developing a child obesity problem came from the work of Huntington, W. Va., native Dr. William A. Neal. For the past 16 years, Neal has been checking the weight and health...
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Once-hailed salad bars gone from city’s schools

July 30, 2014

By James Vaznis They stopped selling junk food at lunch and they persuaded a health-conscious food organization to donate a salad bar for their cafeteria so students could eat fresh romaine, cherry tomatoes, and bean salads instead of ice cream...
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