January 22, 2015
By visualizing the quality of the American diet and exploring findings from the Healthy-Eating Index-2010 (HEI-2010), researchers and the public can both benefit, according to a new white paper. “Visualizing […]
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November 10, 2014
The dietary recommendations for eating healthy have not changed much in the past few decades—eat more fruits, vegetables, and whole grains and cut back on calories, sugar, and fat. However, […]
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June 13, 2013
The Dietary Guidelines Advisory Committee (DGAC) is holding its first of five public meetings today and Friday (June 13-14) on the National Institutes of Health (NIH) campus in Bethesda, Md. The […]
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May 22, 2013
By Christopher Wanjek Fast food restaurants are serving healthier options, although only marginally so, according to a study published last week in the American Journal of Preventive Medicine. You may […]
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April 25, 2013
In April, NCCOR launched a series of new communication tools and technologies that translate and disseminate research applications of the Healthy Eating Index (HEI) for researchers, practitioners, and decision makers […]
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January 22, 2013
By analyzing the food menus from the top fast-food restaurant chains in America, new research published in the journal Public Health Nutrition shows that these restaurants do not offer many […]
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