News

NCCOR Childhood Obesity Declines – New RWJF Signs of Progress Data

July 12, 2016

In 2013, NCCOR formed the Childhood Obesity Declines Workgroup, to better understand reported declines in childhood obesity. An expert panel convened to start assessing how U.S. cities and counties are developing and operationalizing obesity reduction interventions, initiatives, and strategies. Four communities were identified to be studied: New York City (NY), Philadelphia (PA), Granville County (NC), […]

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USDA releases new guide for SNAP-Ed evaluation

June 16, 2016

Since 2012, NCCOR has worked with USDA to promote evidence-based and actionable tools consistent with the context and policies of the Supplemental Nutrition Assistance Program (SNAP). SNAP-Education (SNAP-Ed), the nutrition education and obesity prevention arm of the SNAP, aims to increase the likelihood that SNAP-Ed eligible households will make healthy diet and physical activity choices […]

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NCCOR Connect & Explore: Evaluating Health Care-Community Collaborations: Community-Based Programs

June 7, 2016

The health care sector is working toward engaging communities to directly address population health, including childhood obesity prevention. The Affordable Care Act of 2010 stipulates that non-profit hospitals and health systems must engage in activities to improve the health of the communities they serve. Exploring the integration of clinic-community programs is vital for moving childhood […]

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IPEN study reports that daily physical activity is related to where we live

May 9, 2016

Is the amount of physical activity we achieve each day related to where we live? A new research study published in The Lancet provides evidence that the answer is yes. The study from the International Physical Activity and Environment Network (IPEN), which included 6822 adults aged 18–66 from 14 cities in 10 countries found that […]

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NCCOR Connect & Explore Webinars: Promising U.S. and international strategies for reducing childhood obesity

March 8, 2016

While childhood obesity remains a global public health challenge, many communities around the world are showing signs of progress and demonstrating innovation in halting and reversing the childhood obesity epidemic. This March and April, NCCOR is hosting one regular and three special-event Connect & Explore Webinars to examine these promising strategies in the United States […]

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Find all major sources of childhood obesity data in one location: NCCOR’s Catalogue of Surveillance Systems

February 16, 2016

Are you, your students, or your colleagues studying childhood obesity? NCCOR’s Catalogue of Surveillance Systems is a free, online resource that connects you to more than 100 publicly available datasets. The recently updated Catalogue streamlines the process of finding the datasets you need, expanding your options, while saving you time.

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USDA releases updated SNAP-Ed Toolkit

February 9, 2016

The third edition of the Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Toolkit includes more than 80 interventions and 20 resources categorized by target behavior, intervention or resource type, and setting.

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NIH seeks experts in prevention research

January 20, 2016

To enhance the quality of prevention research supported by the National Institutes of Health (NIH), the Office of Disease Prevention (ODP) seeks to identify individuals with appropriate methodological and content expertise who might serve as reviewers of research applications in the field of prevention.

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National Cancer Institute releases data, hosts webinar on Family Life, Activity, Sun, Health, and Eating (FLASHE) study

January 14, 2016

The National Cancer Institute’s (NCI) Behavioral Research Program is preparing to release data from the Family Life, Activity, Sun, Health, and Eating (FLASHE) study and will host a Feb. 5 webinar to explore the study’s data and methods.

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New infographic on healthy school snacks

December 17, 2015

This month marks the fifth anniversary of the passage of the federal Healthy, Hunger-Free Kids Act. The legislation updated nutrition standards for school meals for the first time in 15 years, and introduced the first national nutrition standards for snacks and drinks that are sold in school stores, vending machines, and à la carte cafeteria lines.

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